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Hot & Cold NY (Business to Consumer – product in NY Start Up – Laurea – Restaurant Entrepreneurship)

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Hot & Cold NY

We are here to introduce food and drinks kiosk with seasonal menu, in which our customers can stop by and fill up their stomaches or simply get … » Read More warmth. Since our kiosk is quite small, there will only be a standing counter instead of chairs and tables. We mainly focus on hot Asian streetfood (Korean teokbokki, tornado potatoes, Japanese taiyaki,…) for winter. Additionally, we offer some certain slake-thirst beverages (ice-blended drinks, ice-cream, mojito,…) for summer. That is why we call it Hot & Cold kiosk.